Level: Easy - Serves 4

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with homemade basil pesto – perfect for the depths of winter.

Ingredients

1 tbsp butter or olive oil
2 garlic cloves, crushed
5 soft sundried or SunBlush …

Level: Easy - Serves 4

Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavors.

Ingredients

9 tbsp tomato ketchup
3 tbsp malt vinegar
4 tbsp dark muscovado …

Level: Easy - Serves 2

A comforting veggie main packed with rich Italian flavors.

Ingredients

1 tbsp olive oil
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
2 cans of chopped tomatoes
2 cups of pack gnocchi
a handful of basil leaves, …

Level: Easy - Serves 2

Make gnocchi with beetroot as well as the usual potato – it adds to your five-a-day while imparting vibrant color.

Ingredients

2 uncooked beetroot, stems trimmed
2 baking potatoes
1 cup of plain wholemeal spelled flour, plus extra for dusting
1…

Level: Easy - Serves 4

Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

Ingredients

2 cups of tomatoes (I used a mix of sizes and colors)
1⁄2 tsp caster sugar
2 cups …

Level: Easy - Serves 2

Pack in the veg with our flavor-packed Japanese-inspired yaki udon. It's healthy, takes just 25 minutes to make, and is low in fat and calories.

Ingredients

1½ tbsp sesame oil
1 red onion, cut into thin wedges
1 cup of mangetout
1 baby corn, …